tag:blogger.com,1999:blog-3010733986230833055.post5272020652133752755..comments2023-08-30T06:29:12.380+08:00Comments on The Writer's CooKING!: Tips Bersahur dan Menu BerbukaShahriah Abdullah Novelishttp://www.blogger.com/profile/13984659200078031858noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3010733986230833055.post-69473049879039161502012-07-27T20:59:50.495+08:002012-07-27T20:59:50.495+08:00dok menghadap blogger kak sha 24 jam je. berliur p...dok menghadap blogger kak sha 24 jam je. berliur pun aadaa. semua makanan. fuh, demi segmen ni kan kak sha.Anonymoushttps://www.blogger.com/profile/16347242087538891812noreply@blogger.comtag:blogger.com,1999:blog-3010733986230833055.post-68998808939200335332012-07-25T15:46:31.649+08:002012-07-25T15:46:31.649+08:00tq kak Sha cyggg sudi share petua tu..bru tau..hih...tq kak Sha cyggg sudi share petua tu..bru tau..hihi...nasi lemak bungkus tu nti akak terbangkan ke sini yer..hahaQasey Honeyhttps://www.blogger.com/profile/15660698964880170957noreply@blogger.comtag:blogger.com,1999:blog-3010733986230833055.post-49219534060802408502012-07-25T15:12:49.699+08:002012-07-25T15:12:49.699+08:00byknye stok kelapa parut.. Alun kat rumah ni byk s...byknye stok kelapa parut.. Alun kat rumah ni byk stok kelapa. WakJo kait kat tempat kerja. Siap beli mesin parut tp takut nak guna la.. tajam dn laju betollll! wakjOnye tgn pun tak terkena garit hohoho.. lagi la omak takuit hihiAnonymoushttps://www.blogger.com/profile/15794019945097345405noreply@blogger.comtag:blogger.com,1999:blog-3010733986230833055.post-84080380877699647502012-07-25T15:09:13.340+08:002012-07-25T15:09:13.340+08:00bagus bagi petua kat sini, boleh juga kak zu amalk...bagus bagi petua kat sini, boleh juga kak zu amalkan...terima kasih naaaaazuwaidahhttps://www.blogger.com/profile/02140570554122757462noreply@blogger.comtag:blogger.com,1999:blog-3010733986230833055.post-60830511491811399232012-07-25T14:49:53.958+08:002012-07-25T14:49:53.958+08:00ohh, kita ada jugak kelapa parut frozen tapi tak p...ohh, kita ada jugak kelapa parut frozen tapi tak pernah kukus, terus simpan berbulan2 lupa nak guna sebab tak nampak depan mata, hehe. Tahu2 dah kejung, hihi..Seri Kandi Tanah Jauharhttps://www.blogger.com/profile/04855811925213198636noreply@blogger.comtag:blogger.com,1999:blog-3010733986230833055.post-68719054714161587712012-07-25T12:36:33.999+08:002012-07-25T12:36:33.999+08:00Azilla cayang boleh tetapi pastikan masa di beli t...Azilla cayang boleh tetapi pastikan masa di beli tu jangan sentuh dengan tangan. terus simpan di dalam peti beku...:)Shahriah Abdullah Novelishttps://www.blogger.com/profile/13984659200078031858noreply@blogger.comtag:blogger.com,1999:blog-3010733986230833055.post-53490359646661294022012-07-25T12:12:17.735+08:002012-07-25T12:12:17.735+08:00kalau xkukus,lepas parut tu saye simpan dlm tempat...kalau xkukus,lepas parut tu saye simpan dlm tempat beku boleh x kak?ke xtahan lama?xpernah buat~azillakhalison~https://www.blogger.com/profile/13409769849942045999noreply@blogger.com